By Simran Makkar
September 18, 2026
Going bananas over your morning coffee? Why not put the two together? With banana coffee, you can. It blends ripe banana with your regular brew to create a naturally sweet and creamy drink. No added sugar is needed, as the banana does all the work, and it’s ready in just minutes.
– 1 cup hot brewed coffee – 1 ripe banana – ½ teaspoon cinnamon powder – ½ cup milk – Ice cubes – 1 teaspoon honey
Peel the banana and roughly chop it.
Add the banana and milk to a blender, and blend until smooth and creamy.
Pour in the hot brewed coffee and blend again briefly to combine.
Taste and add honey if you'd like it sweeter.
Sprinkle in the cinnamon powder for extra warmth, if using.
Pour into a mug and serve immediately, or blend with ice cubes for a chilled version.
Enjoy your creamy, energising cup of banana coffee.