Try This Chana Dal Halwa For A Rich North Indian Dessert

By Garima Johar November 13, 2025

[{"selector":"#anim-c7ede91f-0f76-4647-a3b9-871cb3a51242 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.890624744481944%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-df2f0f05-dbc0-47a9-845d-e9d60a70d8d5","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-8670396a-a7fa-4bab-b0e8-f8af5f9179a0","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] You must have tried moong dal halwa at weddings and buffets, but what about chana dal? With a mouth-melting texture, you need to make chana dal halwa at home. Follow these 6 easy steps.

Ingredients

[{"selector":"#anim-7449564a-30f8-4c7c-97b1-efcca022a042 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-9770fc46-a4cc-4d84-b3e5-050ade2a6941","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5a6e1d5c-fcf9-497d-8c48-2595f7591163","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ac52f4d2-d44f-4e1b-9220-e3007e2b9080","keyframes":{"transform":["translate3d(0px, 267.92214%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1 cup chana dal 1/2 cup ghee 1 cup milk 1/2 cup sugar 1/4 teaspoon cardamom powder A pinch of saffron

Step 1

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Step 2

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Step 3

[{"selector":"#anim-4796e8fc-b75a-4664-92be-7fcd63e63446 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(2.4999999921182443%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-bf10324a-afaf-4c62-8fe7-f40a5db8789e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7a9fb234-7e61-4897-8b3f-ef699b00a708","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-745d20b6-db6d-4634-9ef4-4db75df2a7dd","keyframes":{"transform":["translate3d(0px, 226.20022%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cook the chana dal paste till golden brown. Add milk and sugar and stir well.

Step 4

[{"selector":"#anim-57493fc6-5372-43e1-a17f-8425a2c9d84f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-221d969a-95e5-4a57-bf26-d59f2b1e6838","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2c2f6c5a-f761-409b-9d13-3ced5930b993","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-51a1084a-cde4-4fed-8a41-8a7ffe62ec10","keyframes":{"transform":["translate3d(0px, 174.49737%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Simmer on low heat till the halwa thickens. Add cardamom powder and saffron and mix well.

Step 5

[{"selector":"#anim-fd2b6ee8-79c7-450e-be58-53f49528894d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(5.837263525622134%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-e4fa2cb4-752c-4354-b6cc-eb0858ddc400","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bc468561-c039-4685-b662-8874c35ee979","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1c648ec4-9a99-462f-86d2-3d989104e211","keyframes":{"transform":["translate3d(0px, 327.18251%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Garnish with chopped nuts and serve hot.

[{"selector":"#anim-7cbe003d-6862-4d99-bd12-ec40bbbcf2de [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More