By Shreya Sarpal
May 30, 2025
Ghee podi idli is a delicious South Indian breakfast made by tossing steamed idlis in ghee, spices, and aromatic chutney powder which are also known as mulaga podi.
10-12 mini idlis 3-4 tbsp ghee 3 tbsp podi 10-12 curry leaves 1 tsp mustard seeds A pinch of asafoetida hing
Steam fresh idlis or use the leftover ones, cut them into bite-sized pieces.
In a pan, heat ghee, temper mustard seeds, curry leaves and a pinch of hing.
Lower the heat and add podi to ghee, mix well for a few seconds.
Add the idlis to the pan, gently toss them to coat perfectly and then cook for 2-3 minutes.
Transfer to a plate and garnish with curry leaves or melted ghee.