By Krati Purwar
July 18, 2025
Crispy rice is another variant of India’s popular snack. Made with rice flour, it boasts a crispy texture and can be made nutritious and delicious using vegetables and spices. Tap to see the recipe.
Water as needed 1 cup rice flour 1 tbsp chopped spinach ½ tsp cumin 1 cup chopped onion ½ tsp turmeric powder 1 tsp red chilli powder Salt to taste
Add flour and spices to a bowl.
Pour water and mix the ingredients together.
Add spinach and let the batter settle for 5 minutes.
Spread a layer of this batter on a hot tawa.
Roast both sides of the chill until the base is crispy.
You can add stuffing of your choice and serve with chutney.