Travelling Soon? Carry Fried Litti With You

By Krati Purwar May 4 2025

[{"selector":"#anim-6d02ed20-ca21-4559-aabd-8d22171bafe2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(1.1677353855460009%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-bf2cebce-73e5-4495-b44e-d714c1168697","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-66f0f6b8-02c3-4b22-9042-d481f2f6980b","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Bihar’s famous litti is a travelling food with a long shelf life. If you make it without onion and garlic and fry it, you can enjoy it for 3-4 days. Below is a guide to making your travel snack.

Ingredients

[{"selector":"#anim-e0cc5abc-2af0-4778-8e15-c611841c06f1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.3392857247343635%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-8cf8d2ef-50a7-47ac-9547-d7b3cfd9b373","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bebe1510-43c6-4d55-9b7e-6c7f166e1f67","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-752aa1d7-8452-48ce-a328-9bf483575fd1","keyframes":{"transform":["translate3d(0px, 176.39448%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1 cup sattu 1 tbsp mango pickle Salt to taste ⅓ tsp hing 1 tbsp mustard oil 1 cup atta Water as needed 1 tsp red chilli powder 1-2 chopped green chilli Oil for frying

Step 1

[{"selector":"#anim-3b7cfe2d-6d8b-42e2-909a-a9477adddcb4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-1afce57b-6672-4b43-a891-ea3ab210a3c4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-69570c02-6bdb-4154-b10c-411cd8fc64fb","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-74d6b7b4-3013-402f-85f0-7c9a3e522a16","keyframes":{"transform":["translate3d(0px, 391.52791%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add salt to the atta and knead a soft dough. Grease it with ghee and keep it aside.

Step 2

[{"selector":"#anim-c3e137de-efe9-47ca-b2c5-5b0b4b83e1b7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ada61c80-b624-4acc-b876-91f53d834a98","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3a5cea3a-4ce5-4108-8766-1d573e3d8110","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0409be21-bd19-4e10-971c-91dd5b6bfdce","keyframes":{"transform":["translate3d(0px, 391.52791%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] In a bowl, mix sattu with spices, green chilli, mustard oil, and mango pickle.

Step 3

[{"selector":"#anim-74bb80e9-118c-4da1-bc87-377f9f9118b4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-5ecc7892-a466-45f5-9aa3-16f4f86bcc1a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-86f2db0d-f0e2-45bc-85bc-a7ba8e15d550","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b9570321-b0d9-442e-995a-450e2f4ee8ae","keyframes":{"transform":["translate3d(0px, 559.32534%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Stuff small dough balls with the sattu blend.

Step 4

[{"selector":"#anim-d8823ab2-0aa5-4dbc-9237-d44255e77aad [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-bb2dd749-5a6b-48f7-a27b-07d1c38d5d85","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eb41b61e-a0f0-4cc0-88fa-5adeaff07b05","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2a5cf939-89e4-4fb4-87a1-a6c6c4968cf9","keyframes":{"transform":["translate3d(0px, 978.82016%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Steam littis for 5 minutes.

Step 5

[{"selector":"#anim-720acee2-66b9-4885-b175-7033c2b2c731 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-2fa0e466-e1e8-4bb7-8241-0d812cbd5d26","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c20ac9eb-5cb9-40b7-ae2e-877f59415d2c","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-56bfc086-7f77-420f-b02e-f64e811e6494","keyframes":{"transform":["translate3d(0px, 559.32534%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Deep-fry litti until they are golden brown.

Step 6

[{"selector":"#anim-ce9e5f9a-0805-44ec-aae5-03399c4fbc23 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a8ed11c6-88c1-4206-94a2-992a937585c3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1d1f795a-3300-46f7-8bea-1188d669c452","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e8445357-6750-4aca-b69d-1aa4522cef80","keyframes":{"transform":["translate3d(0px, 559.32534%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Store litti in an airtight container and enjoy.

[{"selector":"#anim-d656e7c9-434a-40d5-9724-7d8b914f7615 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(1.943334382303874e-12%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More