By Deepali Verma
May 25, 2024
Escape from the hot weather and immerse yourself in the cool, scenic beauty of Himachal Pradesh. While you're there, don't miss out on these five delicious local dishes.
A popular steamed bun stuffed with savoury fillings, Siddu has a soft, pillowy texture and is often enjoyed with a generous amount of ghee.
Similar to poori but stuffed with black gram, Babru is a crispy delight that pairs perfectly with spicy chutney.
Chickpeas cooked in a rich, yoghurt-based gravy with freshly ground spices, often served as a main dish but enjoyed as a snack.
Marinated fish coated in besan and deep-fried to perfection; this dish is a flavourful treat from the Chamba district.
A local trout fish delicately cooked and seasoned, offering a unique and delightful taste that fish lovers will adore.