By Garima Johar
April 8, 2025
Amongst the palaces and forts, Rajasthan also has a culturally rich cuisine. If you are craving something new to pair with your tea, you can make crispy Rajasthani snacks right in your kitchen.
For a spicy snack, you can make mirchi bada with chilli peppers stuffed with a potato-based mixture.
A healthier version of fritters can be made with a moong dal batter. You can air fry for guilt-free snacking.
The flaky Rajasthani kachori can made with a spicy onion filling fried to perfection.
The bhujia is a speciality of the Rajasthani city, Bikaner that features a mix made from besan and spices.
Methi mathri can be made with a maida-based dough with an addition of dried fenugreek leaves.