By Garima Johar
July 16, 2025
North Indian cuisine is known for its aromatic blend of spices, making the dishes utterly savoury. Whether you need some inspiration for lunch or dinner, these North Indian dishes are a must-try.
There’s nothing better than tender chicken pieces simmered in a tomato and onion-based gravy infused with butter and spices.
Dal Makhani is also a rich, slow-cooked lentil dish. Topped with swirls of cream, dal makhani is super indulgent.
Paneer fritters and simmered in a heavenly cashew nut and milk-based gravy to make the royal dish, malai kofta.
Sarson ka saag is a rich, green and nutritious Punjabi dish that is usually enjoyed with makki ki roti.
You really don’t need an occasion to eat chole bhature. The North Indian chickpeas with fried bhature is all you need to make your day.
Paneer butter masala features chopped paneer in a tomato-based gravy and a blend of herbs and spices.