By Garima Johar
September 12, 2025
From misal pav to thalipeeth, Maharashtra brings a wide variety of regional snacks to the table. If you’re a foodie exploring the local cuisine, don’t forget to try these traditional Maharashtrian snacks.
Kothimbir vadi is a type of fritter that is made by deep-frying a batter of chickpea flour, coriander, and your favourite spices.
Maharashtrian popular street food, vada pav is made with a deep-fried vada, savoury chutneys, and a soft pav.
Misal pav is a staple breakfast option in Maharashtra. It features a lentil-based curry made with mixed spices and served with buttery pav.
Thalipeeth is a healthy snack that you can indulge in guilt-free. It is a flatbread made with a mix of flours and stuffed with vegetable fillings.
Kanda poha is a light snack made with flattened rice mixed with spices, onions, tomatoes, peanuts, and sev.
For a street snack, go for bhelpuri, made with puffed rice, chopped veggies, tangy chutneys, sev, and spices.