Traditional Coconut Laddu Recipe: Mouth-Melting Treats For Your Sweet Tooth

By Garima Johar July 17, 2026

[{"selector":"#anim-d13a568e-cbed-4fd2-b63b-9469c3659255 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.514648210040342%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-4fecb325-f1a2-4d14-9555-b26c1933e459","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-95dc4756-498a-434e-97ff-64646dbdfe90","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Coconut laddu is a melt-in-the-mouth traditional Indian sweet that can be quickly whipped up with basic pantry staples. Garnished with nuts, you can enjoy coconut laddus as a post-meal treat.

Ingredients

[{"selector":"#anim-5aaaa83a-14c6-4f57-a1fc-d95ce1421dad [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-591464b0-d167-4e7b-be0c-e8a35767854c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f8dfa7d4-bfc5-4db6-a9c1-99fedd42ad6e","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-472a24a7-e655-4d6f-84ee-a6c2c7bee66a","keyframes":{"transform":["translate3d(0px, 267.92214%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 2 cups grated coconut 1 cup sugar 1/2 cup milk 2 tbsp ghee 1/4 tsp cardamom powder Cashews or pistachios for garnish

Step 1

[{"selector":"#anim-66363afe-00d1-43a0-b229-7d00600753bf [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-3e0528b0-6e22-414b-87c7-3f03bc66757f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2f9f29b2-bd1f-43e2-afa3-96048fd70deb","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4a1ea8e2-6ffe-4834-83d8-19ba32442ef7","keyframes":{"transform":["translate3d(0px, 327.18251%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Take a pan and simmer milk and sugar till it dissolves.

Step 2

[{"selector":"#anim-aab16cd3-68ef-4097-b575-757cf4dbbdbb [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-90272f82-45c8-4ae2-8838-8e46c4e4f136","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-929bfad4-eca2-4aab-aff1-3c4d1d4fd77b","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b123dc71-3463-409e-89d7-10969e8015ff","keyframes":{"transform":["translate3d(0px, 226.20022%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Increase the heat and add grated coconut. Keep stirring till the mixture thickens.

Step 3

[{"selector":"#anim-ecd8828c-7f19-4f7f-9971-a5b181d96b92 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-2a31c956-175c-43d8-aac4-eca83fffdcc2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-38dd7bb1-ada1-467e-a981-96e5809d10d4","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f07ea4dc-9314-45c4-915b-1a891bbe8994","keyframes":{"transform":["translate3d(0px, 174.49737%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add in cardamom powder. Reduce the heat and let the mixture get to a dough-like consistency.

Step 4

[{"selector":"#anim-b9d3bd27-9ea9-41bb-bda1-43ab3336b2a8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d1119cf5-9520-4d38-ac2a-1fdc39bb8dea","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ea91a4c8-709b-4806-ba6e-646ce7d88261","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a7f0eca4-b625-4aa3-81e7-5584345802bb","keyframes":{"transform":["translate3d(0px, 226.20022%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Once ready, shape the mixture into laddus. Garnish with nuts and serve.

[{"selector":"#anim-fb061b77-6d4c-4381-9d95-a7fddf228c1c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(11.395231600972252%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More