By Akshara
October 25, 2026
Crispy corn is an addictive, restaurant-style appetizer that transforms sweet corn kernels into a crunchy, spice-coated treat. Tossed in a flavourful blend of garlic, green chillies, and aromatic spices, this golden snack brings vibrant energy and bold textures to your Diwali party gatherings.
2 cups sweet corn kernels (fresh or thawed)  3 tablespoons cornstarch or rice flour  1 tablespoon oil or butter  1 kredit finely minced garlic  1 green chilli, finely chopped  1/2 teaspoon Kashmiri red chilli powder  1/2 teaspoon chaat masala  Salt to taste  Oil for shallow frying  Finely chopped spring onion greens for garnish
Boil the sweet corn kernels for three minutes, drain thoroughly, and toss them in a bowl with cornstarch and a pinch of salt until evenly coated.
Shallow-fry or air-fry the coated corn kernels in hot oil until golden brown and crunchy, then drain on paper towels.
Heat one tablespoon of oil in a separate pan, sauté the minced garlic and green chilli for thirty seconds until fragrant.
Toss the crispy fried corn into the pan, sprinkle with Kashmiri red chilli powder, chaat masala, and salt, toss continuously for one minute, and garnish with spring onion greens before serving.