By Shreya Sarpal
October 14, 2025
Diwali calls for festive snacks that blend crunch, spice, and nostalgia. From chakli to namak pare, these homemade treats fill your home with the irresistible aroma of celebration and warmth.
Golden shards dusted with ajwain, with warm ghee aroma and salty edges, offering a crunchy, earthy bite.
Spiralled rice and gram flour ribbons, toasted with sesame and chilli, giving a warm, spicy, nutty flavour.
Crisp, buttery rounds layered with carom’s subtle sharpness, releasing slow, salty crumble and gentle warmth with every bite.
Sunlit roasted gram strands, infused with chilli heat and turmeric warmth, delivering bold, lively, spicy crunch.
Golden caramel-coated bites with soft, buttery insides that melt into crisp, sweet, nostalgic festive goodness.