By Smriti Dey
November 24, 2025
A good fish curry comes together when you keep the heat steady, let the flavours settle and trust the process instead of complicating it, regardless of regional variations. These tips work for any meal, so you can make the dish in a versatile manner, while mastering the basics.
Use a wider pan when possible to prevent overcrowding and uneven cooking.
Temper whole spices on low heat to release steady, controlled aromatic depth.
Introduce water for gravy gradually so the curry builds a consistent texture without sudden thinning.
Add the fish only after the base simmers properly for stable flavour absorption.
Stir only from the edges to protect delicate pieces from unwanted crumbling.
Cover the pot briefly after adding fish to encourage even internal cooking.
Switch off the heat early and let residual warmth finish cooking the fish perfectly.