By Rajlakshmi
February 5, 2026
Indo-Chinese cuisine is loved by everyone across the country. One such starter that everyone enjoys is the dragon chicken with all its spices and hot sauces. Here is a recipe to recreate that.
250 gms boneless chicken 1 tsp salt 1 tsp white pepper ½ tsp Cornflour ½ cup refined flour 1 Egg 3 tsp oil 1 tsp ginger 2 tsp garlic 1 tsp green chilli 4 dried red chilli 1 chopped onion 2 tsp tomato sauce
1 tsp soya sauce 1 tsp red chilli sauce 1 chopped bell pepper 1 spring onion White sesame seeds
Cut the boneless chicken into long pieces. Add ½ teaspoon salt and ½ tsp white pepper. Mix it well and keep it aside.
In a separate bowl, take refined flour, cornflour, white pepper, and salt. Add water to the mixture. Add one egg and whip it.
Add the boneless chicken to the mixture. Coat the chicken properly. Heat oil in a wok and fry the chicken pieces till golden brown.
In a separate wok, heat 2 tablespoons of oil. Add ginger, garlic, dried red chillies and green chillies and cook for 2-3 minutes.
Add onions and stir. Add red chilli sauce, soya sauce, and bell peppers and stir for 2-3 minutes.
Now add fried chicken to the wok and stir for some time.
Garnish with chopped spring onions, greens, and white sesame seeds. Dragon chicken is ready.