By Devi Poojari
November 26, 2025
To most of us, the idea of scrambling eggs might seem uncomplicated; however, given the minimal ingredients, the recipe is essentially technique-driven than it is by the number of elements. For the softest, creamiest scramble that is perfect to spoon over toast or eat alongside breakfast meats, this recipe is the one for you.
3 eggs 1 tablespoon butter 1 tablespoon sour cream/creme fraiche Salt and pepper, to taste 1 teaspoon chives, chopped finely
In a pan over low heat, melt the butter until it begins to bubble gently while whisking the eggs in a separate bowl.
Pour the mixture into the pan and use a spatula to stir constantly until curds begin to form.
Ensure to push the set egg mixture from the sides to the centre repeatedly until the mixture begins to solidify but maintain a slight wobble.
Add the sour cream just before turning off the heat and season with salt and pepper to taste.
Transfer the contents onto a serving plate and garnish with chives before serving warm.