Tea-Time Samosa Chaat Recipe Perfect For Weekend Snacking

By Garima Johar October 18, 2026

[{"selector":"#anim-f08a5513-862d-4908-abb4-8ae0a40251e2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(14.852863733760294%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-fcc2d4d9-24e1-4145-9880-90e5840eeadd","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-85f8cb0f-57cb-4305-b261-ea0c770a7979","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Weekend evenings call for a snack that hits every craving, and samosa chaat delivers. Crispy samosas topped with spicy chickpeas, dahi, and chutneys make for a delicious tea-time treat.

Ingredients

[{"selector":"#anim-4e5aadcc-4b6a-46f3-be00-00f793ccd35c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-25%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-4d78c45e-ac92-44d1-a339-c0d6b67892e8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1e3f25b2-6caa-4761-8981-743647b24e2d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7513a1d5-97f5-4e47-a667-7c764fbd97d9","keyframes":{"transform":["translate3d(0px, 160.21022%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 4-6 samosas 1 cup pre-cooked chole 1/2 cup dahi 2 tablespoons tamarind chutney 2 tablespoons pudina chutney 1 teaspoon chaat masala A pinch of red chilli powder A pinch of cumin powder 1/4 cup onion Coriander leaves for garnish

Step 1

[{"selector":"#anim-3ea0f015-b94f-4592-af47-997a174bb3fe [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-1377b328-46d9-498d-8736-a56cbcbff4ab","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5f026ae1-8a3e-4500-a795-67bfb7fa5847","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a67bee15-c1ee-47d8-b62b-4865e7df7935","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Take homemade or store-bought samosas and chop them into bite-sized pieces.

Step 2

[{"selector":"#anim-2bd52d18-4c7e-4ab7-aa68-d90c67160def [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-f4f3a7ae-889b-43dd-b517-e5dadd45538a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0945d9c2-2e16-47fd-912d-863af269cbf5","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-334eb2c9-6ca4-4b7a-8df5-d8d9cdb3c1f4","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Top them with a generous amount of premade chole curry.

Step 3

[{"selector":"#anim-b6b9cbf3-6bd4-4cbd-a39c-31fc6ce992be [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-f72fcc34-7f78-4d74-bc40-aa32af7bf0a1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4120b3fd-c0b1-4063-8b3f-5cc8e631fd8b","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-01868522-7a1a-4c42-86b5-0b48f5f0bc34","keyframes":{"transform":["translate3d(0px, 174.49737%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Mix in dahi, chaat masala, chilli powder, cumin powder, imli chutney, and pudina chutney.

Step 4

[{"selector":"#anim-89a42485-8a18-4884-9915-b97a7f3d25b9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d009c160-1359-4ca1-9b00-69245520c901","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9b7b26d0-b572-4b0f-bcc6-de55dc6e8e7f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-20e3bc2e-aebf-4c74-9fc7-bff28c2cb2a7","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Garnish with chopped onion and coriander leaves, and serve.

[{"selector":"#anim-ac5b377b-9cfe-4599-acaf-f1397ad65285 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More