By Aditi Saraswat
February 11, 2026
Chicken cutlets are the ultimate comfort snack that are perfect to pair with evening tea, pack in a lunchbox, or as a party starter. This easy homemade version is full of flavour, filling, and also easy to make.
2 cups boiled and shredded chicken 1 medium boiled potato, mashed 1 small onion, finely chopped 1 green chilli, finely chopped 1 tsp ginger-garlic paste ½ tsp black pepper powder ½ tsp red chilli powder ½ tsp garam masala 2 tbsp chopped coriander leaves ¾ tsp salt (or to taste) 1 egg, beaten ½ cup breadcrumbs 3–4 tbsp oil (for shallow frying)
In a large bowl, add shredded chicken, mashed potatoes, chopped onion, green chilli, ginger-garlic paste, salt, and all dry spices. Mix everything well.
Add the chopped coriander and mix it again until the mixture holds its shape. If the mixture feels too soft, add one tablespoon of breadcrumbs to bind it better.
Divide the mixture into small equal portions and shape into round or oval cutlets. Press it gently so that it remains firm and even.
Dip each cutlet piece into beaten egg, coating it nicely. Then roll into breadcrumbs and cover with them to make a crisp outer layer.
In a pan, heat oil on medium flame. Place the cutlets on it carefully and shallow fry for about 3 to 4 minutes on both sides until it turns golden brown.
Remove into a tissue paper and serve hot with mint chutney, ketchup for a crispy, juicy bite.