By Rajlakshmi
December 8, 2025
TasteAtlas announced its ‘Best Food Cities’ in the world. These places are already well-known for their incredible food, and topping the list only confirms why foodies can't get enough of them. Mumbai ranks No. 5 in the world among them, demonstrating its claim that the city's cuisine is adored everywhere. The list spans from Naples in Italy to Lima in Peru. See what made them well-known all over the world.
With Pizza Margherita, Gnocchi alla Sorrentina, Sfogliatella, and Spaghetti alle Vongole, Naples takes first place. Every dish is the essence of Neapolitan culture.
Milan follows with its Risotto alla Milanese, Cotoletta alla Milanese, Ossobuco alla Milanese, Cassoeula, and Panettone. Its cuisine is a sophisticated blend of substantial classics and seasonal surprises, making it a global gastronomic destination.
Bologna proudly dons its gastronomic crown. Its flavours are characterised by Tagliatelle al Ragù, Tortellini in Brodo, Cotoletta alla Bolognese, Lasagne alla Bolognese, and Crescentina.
Bistecca alla Fiorentina, Ribollita, Pappardelle al Cinghiale, Crostini Toscani, and Pappa al Pomodoro are just a few of the robust Tuscan flavours that can be found in Florence. World-class wines, olive oils, and local craftspeople make the chocolates, making it one of the best places to eat.
Bhelpuri, Pav Bhaji, Vada Pav, Modak, and Ragda Pattice are some of the street cuisine staples of Mumbai, which have brought the city into the food map of the world.
Ligurian treasures, including Trofie al Pesto, Farinata di Ceci, Cappon Magro, Trenette al Pesto, and Ravioli alla Genovese, are served in Genoa. Rich flavours, fresh local products, and distinctive regional recipes make the city a gourmet jewel in Italy's Liguria region.
Every meal in Paris is a little drama. The main attractions are Foie Gras, Steak Tartare, Escargot, Confit de Canard, and Crème Brûlée. Many manufacturers produce oils, chocolates, and spirits deserving of recognition. Eating in Paris is like eating the city itself, with each dish showcasing its timeless charm and culinary innovation.
Wiener Schnitzel, Tafelspitz, Apfelstrudel, Zwiebelrostbraten, and Wiener Saftgulasch are all well-known in Vienna. Wines, preserves, and sausages are produced locally by well-known companies.
Cacio e Pepe, Carbonara, Tiramisù, Pasta alla Gricia, and Coda alla Vaccinara are popular dishes in Rome. High-quality olive oils and cheeses are supplied by manufacturers.
Ceviche, Lomo Saltado, Pollo a la Brasa, Picarones, and Tiradito are among Lima's most notable dishes. Lima's cuisine is remarkable because it combines fresh coastal seafood, rich Andean flavours, and Spanish influences to create meals that are vivid, original, and full of character.