By Akshara
March 21, 2026
Tamarind shikanji is a refreshing summer drink that offers a tangy twist on the classic lemon-based version, making it both flavourful and functional for hot weather. Tamarind is naturally rich in electrolytes and acids that may support hydration and digestion, while spices like cumin and black salt add depth and help with gut balance. This drink works well as a cooling option during peak summer, especially when the body needs both fluids and minerals.
2 tablespoons tamarind pulp 2 cups chilled water 1 teaspoon roasted cumin powder ½ teaspoon black salt 1–2 teaspoons jaggery or sugar Fresh mint leaves
Mix tamarind pulp with water and strain to remove fibres.
Add cumin powder, black salt and jaggery, then stir until dissolved.
Adjust seasoning and chill the drink well.
Garnish with mint leaves and serve cold.