By Shreya Sarpal
September 26, 2025
Jowar flour recipes are simple, healthy, and versatile, making them a great choice for everyday meals. From soft rotis and crispy dosas to wholesome upma, cookies, and laddoos, these gluten-free dishes are nutritious and delicious.
Bake crispy cookies with jowar flour, jaggery, and butter.
Simmer jowar flour with milk, jaggery, and cardamom for a wholesome porridge.
Soft, spiced Gujarati-style flatbreads made with jowar flour and fresh fenugreek.
Nutritious, melt-in-mouth ladoos crafted with roasted jowar flour, ghee, and jaggery.
Soft, fluffy idlis prepared by mixing jowar flour with idli batter for a healthy variation.
A rich, sweet dessert cooked with jowar flour, ghee, milk, and sugar.