By Shreya Sarpal
September 19, 2025
Shakarkandi, or sweet potato, is loved across India for its earthy taste. Recipes range from crispy tikkis and tangy chaats to creamy halwa, adding warmth and flavour to every meal.
Boiled sweet potatoes tossed with spices, lemon juice, chutneys, and pomegranate for a tangy, street-style snack.
Soft sweet potato cubes cooked with onions, tomatoes, coconut milk, or yoghurt, spiced with Indian masalas.
Fried or baked sweet potato cutlets simmered in a rich onion-tomato gravy.
Oven-roasted sweet potato chunks tossed with Indian spices and coriander.