By Shreya Sarpal
October 10, 2025
Honey Chilli Potato is a popular Indo-Chinese snack where crispy potato fries are tossed in a sweet, spicy, and tangy honey-chilli sauce. It’s the ultimate mix of crunch, flavour, and heat in every bite.
3 potatoes (cut into thin fries) 3 tbsp cornflour 2 tbsp all-purpose flour Salt to taste Oil for frying For the sauce: 1 tbsp oil 1 tsp finely chopped garlic 1 tbsp sesame seeds 1 sliced onion 1 sliced capsicum 1 tbsp soy sauce 1 tbsp red chilli sauce 1 tbsp tomato ketchup 1½ tbsp honey 1 tsp vinegar Spring onions for garnish
Slice potatoes into fries and coat with cornflour, maida, and salt.
Deep fry till crisp, set aside.
In a pan, heat oil, add garlic, sesame seeds, onion, and capsicum.
Add soy sauce, chilli sauce, ketchup, vinegar, and honey.
Toss in fried potatoes, coat evenly, and garnish with sesame seeds.