Swap Regular Lemonade For Cascara Lemonade With Fruity Coffee Notes And A Light Hit Of Caffeine

By Akshara

April 4, 2026

Cascara, made from the dried husk of coffee cherries, is traditionally consumed in parts of Latin America as a tea-like infusion. It carries mild caffeine and naturally fruity notes, which pair well with citrus to create a refreshing, layered summer drink.

Ingredients

1 tablespoon dried cascara 1 cup hot water 1 tablespoon lemon juice 1–2 teaspoons honey or sugar Ice

Step 1

Steep cascara in hot water for 5–7 minutes, then strain.

Step 2

Allow the liquid to cool completely.

Step 3

Add lemon juice and sweetener, stirring until dissolved.

Step 4

Pour over ice and serve chilled.