By Akshara
April 17, 2026
This no-bake masterpiece is the ultimate crowd-pleaser, relying on the natural creaminess of fresh mangoes rather than the oven. It features a salty-sweet biscuit base and a cloud-like filling that perfectly balances rich cream cheese with vibrant tropical fruit. It’s an effortless yet decadent way to crown any summer dinner party.
1.5 cups crushed digestive biscuits 1/3 cup melted butter 2 cups cream cheese, softened 1 cup fresh mango pulp 1/2 cup powdered sugar 1 cup heavy cream, whipped
Combine crushed biscuits and melted butter; press firmly into a cake tin and freeze for 15 minutes.
Beat the softened cream cheese and sugar until smooth, then gently fold in the mango pulp.
Fold the whipped heavy cream into the mixture until light and airy.
Pour the filling over the chilled base, smooth the top, and refrigerate for at least 6 hours (or overnight) before serving.