By Garima Johar
March 24, 2025
Raw mango, kacha aam, ambi, kairi, and the many names you might know the tarty fruit is an incredible summer ingredient. From pickles to salads, here are some raw mango dishes you must try.
By blending raw mangoes with water and sugar, you can make aam panna for a lip-smacking drink.
The chutney can be made by chopping raw mangoes, red chillies, mustard seeds, and curry leaves.
To add something sour to your meal, the summer special raw mango salad will be perfect for you.
Raw mango rice can be made by dicing the fruit and cooking it with rice and a blend of spices.
Raw mango pickle is a staple in Indian households. You can pair the spicy achar with any of your meals.
Freeze the blend of raw mango pulp, water, honey, and lemon juice for a summer special popsicle.