Summer Special Mango Halwa For A Rich Indian Dessert

By Garima Johar May 11, 2025

[{"selector":"#anim-f60edda3-308f-4800-b603-cd8989101ebd [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.499999742111657%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-217e2499-a8c8-41d9-a04f-4331ae7da897","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-8ad142f6-c377-4d44-97c5-8984b046c8a7","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Halwa is a traditional Indian dessert. And mango halwa is the perfect twist to the dessert that captures the essence of summer. To make this utterly delicious dessert, here’s a step-by-step recipe.

Ingredients

[{"selector":"#anim-c812c84b-bb9f-41a6-8cad-8d602f973f72 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-bfa482bd-c6d0-4c24-8e35-97cd4790519b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8786271c-7ff2-431c-a99d-e104861636c0","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-56804a75-2f25-4b92-ae77-07a44da78331","keyframes":{"transform":["translate3d(0px, 248.14813%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 2 ripe mangoes 1/2 cup sugar 1/4 cup ghee 1/4 cup semolina 1/4 cup chopped nuts 2-3 cardamoms A pinch of saffron

Step 1

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Step 2

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Step 3

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Step 4

[{"selector":"#anim-0e9ace59-bb55-40c9-b393-45f60d87826b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-659d2359-aeb2-4140-85ff-9dcaf6fbaba3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2957441c-a812-4d19-b809-30cedbd26e59","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dee5a673-7c22-492f-81c8-39b62ebf40ff","keyframes":{"transform":["translate3d(0px, 226.20022%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] When the mixture starts to thicken, add sugar and mix well.

Step 5

[{"selector":"#anim-111dcaec-2fae-4d69-bd0c-43976895e964 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-69dd38de-3db2-4591-9d24-94f6c88b927a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-52917ae3-3b1c-4d6b-95bd-ed0deae925ae","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c233566b-c09a-4a24-a24c-c4ba1358a474","keyframes":{"transform":["translate3d(0px, 226.20022%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add more ghee, saffron and cardamoms. Garnish with chopped dry fruits and serve.

[{"selector":"#anim-46ea9044-475f-44f7-9cf1-5e0711f4ec65 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.0658141036401503e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More