By Garima Johar
December 1, 2025
Chilla is a quick and healthy snack that can also be enjoyed as a filling breakfast. To make a meal in a jiffy, you can use suji or semolina. In just four simple steps, you can make and serve a protein-rich chilla.
1 cup suji 1 cup water 2 teaspoons oil ½ teaspoon ajwain ½ teaspoon red chilli powder ¼ teaspoon turmeric powder ⅓ cup chopped onions ⅓ cup chopped tomatoes 1 green chilli 1 teaspoon grated ginger ½ cup chopped coriander leaves Salt to taste
Take a bowl and mix suji, ajwain, red chilli powder, turmeric powder, and salt.
Add the chopped onions, tomatoes, green chilli, ginger, coriander leaves, and water.
Once the batter is consistent, heat a pan, pour a spoonful, and cook both sides.
Cook a few chillas and serve with dahi and chutney.