By Garima Johar
August 6, 2026
Whether you have fresh paneer or a leftover paneer sabzi, you can quickly make a stuffed paratha for a high-protein breakfast. Follow this Punjabi recipe and whip up a healthy meal in under 10 minutes.
2 cups whole wheat flour 1 cup grated paneer 1/2 cup chopped onions 1/4 cup chopped fresh coriander 1 teaspoon cumin powder 1 teaspoon garam masala Salt to taste Water as needed
Mix flour, grated paneer, onion, coriander, cumin powder, garam masala, and salt.
Add water and knead the dough till smooth.
Divide the dough into ball-sized portions. Roll into thin circles.
Heat a tawa and cook on both sides till golden brown. Brush with ghee.
Serve hot with achaar and dahi.