By Krati Purwar
May 28, 2025
Many people avoid karela because it tastes bitter. However, if you know how to make it, you will fall in love with the dish. Stuffed karela is a delightful addition to any desi spread. It can be refrigerated and enjoyed for 4-6 days. Check out the recipe.
5-6 hollow karela Salt to taste 2-3 tbsp oil 1 tsp sugar ½ tsp turmeric powder 1 tsp red chilli powder 2 tsp coriander powder 1 tsp fennel powder ¼ tsp garam masala 1 tsp dry mango powder
Wash kerala and make a cut in the middle. Take out the inside and immerse them in salty water for a couple of hours.
Meanwhile, mix all the powdered spices, sugar, and salt to taste. Add a tablespoon of mustard oil.
Pat dry karela with a paper towel after draining salty water and rinsing them.
Stuff them with the spice blend nicely. It is okay if you don’t get the clean cut.
Tie thread around karela to ensure spices don’t ooze out while cooking.
Saute karela in oil until the crust is crispy. Remove the thread and enjoy.