Street-Style Vada Pav Recipe: Make The Mumbai-Special Snack At Home

By Garima Johar March 30, 2026

[{"selector":"#anim-3da7dd08-7e5e-4987-940e-dbe603c72693 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.514648210040342%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-f2d80cc7-459d-422c-9baf-e493ec95e6e2","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-9dff669a-aaa9-4663-bc16-5bac08440301","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] A trip to Mumbai is incomplete without getting a vada pav from the street-side carts. To bring the magic home, here’s an authentic recipe for spicy vada pav. Pair it with a chutney and enjoy.

Ingredients

[{"selector":"#anim-e4609f4f-3d0c-4ecb-bf5b-f6ef3cfa46ad [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-21804ac1-0c62-42c5-b9c2-810cf46bc819","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5b417151-f7d3-4777-9c8e-358292f878e9","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6560bc13-9597-4f80-ac95-f349a1ba6b77","keyframes":{"transform":["translate3d(0px, 137.85530%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 3 potatoes 1/2 cup besan 1 teaspoon chopped green chilli 1 teaspoon chopped ginger 1/2 teaspoon cumin seeds 1/4 teaspoon turmeric powder A pinch of hing Salt to taste Oil for frying Coriander chutney as per taste Tamarind chutney to taste 1 packet of pav

Step 1

[{"selector":"#anim-d938b363-a24d-40b3-85b8-0d33b06104eb [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-831f22e8-0cfd-46da-839a-e2b2193f5815","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ac6d0f25-12c9-4738-aaf7-ef3888727c47","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cceb8d81-5e9e-4a08-b07b-572d32b9bfb2","keyframes":{"transform":["translate3d(0px, 226.20022%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Heat some oil and saute cumin seeds, hing, chopped ginger, and green chilli.

Step 2

[{"selector":"#anim-099044b9-6d67-4d5e-94e6-43f1f8bf2766 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-fed0dd9e-0a48-4a66-be5f-a254fdb4468b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5dfb19a9-d650-46d9-bd40-f623a99f42d6","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-83006e27-3563-4a3b-b79b-b62862ac730d","keyframes":{"transform":["translate3d(0px, 174.49737%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add boiled and mashed potatoes, turmeric powder, and salt. Cook till you get a fragrant mixture.

Step 3

[{"selector":"#anim-4237abf9-a373-423d-a1bc-48e1c40f8a13 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-3cff2050-2138-408d-a836-baec751fe8e9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c7b5d869-a02b-4b27-92b8-7d88f30dd7e3","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-37e45640-9043-4691-8085-2db3d58e9050","keyframes":{"transform":["translate3d(0px, 174.49737%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] While the filling cools, make the batter by mixing besan, salt, turmeric powder, and water.

Step 4

[{"selector":"#anim-a6a0f771-b924-4893-9da9-17ee37384896 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-9d4d38a2-358e-418a-9943-429c9d7a886d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-09f507eb-e461-4a5f-bb0c-119416cb6d6f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-60a474dd-93bb-496b-8b4b-f45158a3d2a2","keyframes":{"transform":["translate3d(0px, 226.20022%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Take small portions of the mixture, coat them with the batter and deep fry till crispy.

Step 5

[{"selector":"#anim-33d603d6-4c50-4a7d-8559-64da742fc440 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(24.9625075785641%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-8f8fe126-2b5b-4e37-ba3d-3c358f3d61dc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-98456109-cfa9-43e2-b39c-5ec6ac5c8a0e","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-35e7e335-5969-4ea8-991c-fd2f3a206f85","keyframes":{"transform":["translate3d(0px, 174.49737%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Take pavs, slit them, and spread coriander and tamarind chutney on each side.

Step 6

[{"selector":"#anim-d7dddc61-fa41-4032-b744-5a1f0069e657 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(19.050844837914063%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-1d7779dc-4abd-4ccf-aebd-fe605cfd7d89","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5343c7f8-68e7-4e8d-9f4e-20bd997259f5","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-49d8d5ee-b1ce-43a1-a89e-ac00ae4e2eb5","keyframes":{"transform":["translate3d(0px, 327.18251%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Finally, add the fried vada to the pav and enjoy it hot.

[{"selector":"#anim-285df53e-2b0a-4e22-a826-0281d1ee9386 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More