Street-Style Paneer Frankie Recipe For A Mumbai-Special Snack

By Shreya Sarpal April 19, 2026

[{"selector":"#anim-a24ac930-5e1b-4056-98cc-1b73b467063b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(17.5593370475096%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-526b7ab4-ada0-4982-9426-f5987600eedd","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-c89bbc7d-f134-4569-8b36-b25a84e7d5bd","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Hot griddle rotis hugging juicy paneer tossed in bold masala, sharp chutneys, and crunchy onions, this paneer frankie delivers that proper roadside bite without stepping out, messy fingers guaranteed.

Ingredients

[{"selector":"#anim-0af05134-93ed-4773-8220-e8085fd8af7d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-25%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-39993626-4427-4b99-8fba-d1c93b80b38b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6ff34f7c-63b7-4278-a984-f78381c4355b","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8aa373d5-9872-4939-bd63-2625c92c6d42","keyframes":{"transform":["translate3d(0px, 148.19444%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 200g paneer, cut into strips 2 tbsp oil 1 tsp ginger-garlic paste 1 tsp red chilli powder ½ tsp turmeric powder 1 tsp garam masala 1 tsp chaat masala 2 tbsp tomato ketchup 1 tbsp green chutney ½ cup sliced onion ½ cup shredded cabbage 4 rotis/parathas Salt to taste

Step 1

[{"selector":"#anim-2cec7c0f-7a13-4ca4-aae4-1829b8c795f6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-adb2a022-6b41-44c5-b8a6-d8678676870f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ebf71121-38e8-47a1-8008-6c9226dfbba5","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fb0c7482-8f68-42f0-86ab-779a2f871386","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Heat oil and saute ginger-garlic paste until fragrant and lightly golden.

Step 2

[{"selector":"#anim-3bf8a555-cfd9-412d-ba9a-12165d4512bb [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-f9f36040-3b56-491b-99ce-678e2e2149c3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2d4d430e-34f5-4b5b-ad96-2ab0994f3d7c","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bbfe41ed-7a68-4e25-a1f5-2d3fdbfed0b6","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add spices and paneer, tossing gently until evenly coated and slightly crisp.

Step 3

[{"selector":"#anim-552d5d11-2aa8-4830-a43b-f36ff7085bcd [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-cdc28cad-6c19-4c1b-b9d7-750457c781fb","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-efc88260-18dc-46b6-867e-5eab861377e7","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1e104ef9-ac0a-41f6-9d66-859433dba390","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Mix in tomato ketchup and cook till the masala turns glossy and sticks to paneer.

Step 4

[{"selector":"#anim-fbf99e1c-507a-4ed3-b83a-0e562f53e9d8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-95f13686-ccdb-4097-b8f7-27208f957ac0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8736fdb1-9f15-444c-a820-f2f3e4615814","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-644dc50f-4d4c-4448-ac3a-be022098c824","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Warm the rotis and spread green chutney evenly across each one.

Step 5

[{"selector":"#anim-75b2f815-f3e3-49ea-96d8-dedd071f7823 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-792dc461-486e-48ed-a1be-04080ac23f0a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8ed1ea88-26b8-4f1a-b174-32805d36ead2","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7421dfe1-4e46-4019-ab63-2b25a967fd8e","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Place filling, add onions and cabbage, then roll tightly and serve hot.

[{"selector":"#anim-e4fe195a-7cf7-4746-b889-afd7bc0443bb [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More