By Shreya Sarpal
December 18, 2025
This noodle samosa recipe is a popular street-style fusion snack combining spicy vegetable noodles with crispy samosa sheets. It’s crunchy outside, flavourful inside, and perfect for tea-time or party snacks.
1½ cups boiled noodles 1 thinly sliced onion ½ cup thinly sliced capsicum ½ cup shredded cabbage 1 tsp chopped garlic 1 tsp soy sauce 1 tsp green chilli sauce ½ tsp black pepper Salt to taste Samosa patti as needed Flour & water paste for sealing Oil for deep frying
Heat oil in a wok, add garlic and sauté briefly on high heat.
Add onion, capsicum and cabbage; stir-fry till crunchy but cooked.
Add noodles, soy sauce, chilli sauce, pepper and salt; toss evenly.
Cool the filling completely, then stuff it into the samosa patti and seal well.
Fry samosas on medium heat till golden, crisp and evenly cooked.