By Akshara
December 16, 2025
This strawberry Bundt cake takes cues from classic European Christmas bakes that are soft, lightly sweet and meant to be shared. Fresh strawberries add moisture and gentle fruitiness, while the Bundt shape gives the cake a festive look without extra decoration. The crumb stays tender and works well for slicing and serving. It makes a lovely dessert for Christmas afternoons or holiday gatherings.
2 cups all-purpose flour 1 cup fresh strawberries, chopped ¾ cup sugar ½ cup butter, softened 2 eggs 1 tsp baking powder Milk as needed
Cream butter and sugar until light, then beat in the eggs one at a time.
Fold in flour and baking powder, adding milk to form a smooth batter.
Gently mix in chopped strawberries and pour into a greased Bundt tin.
Bake at 170°C until a skewer comes out clean, then cool before unmoulding.