By Akshara
June 1, 2026
A batch of homemade granola is incomparably better than any store-bought alternative, offering a perfect crunch without excessive refined sugar. This recipe relies on a balance of rolled oats, wholesome nuts, and a light glaze of maple syrup or honey, baked slowly until it reaches a deep golden brown. It is a highly versatile pantry essential that elevates a simple bowl of yogurt or milk into a texturally satisfying morning meal.
2 cups rolled oats  1/2 cup mixed nuts and seeds (such as almonds, walnuts, and pumpkin seeds)  3 tbsp coconut oil or melted butter  3 tbsp maple syrup or honey  A pinch of sea salt and 1/4 tsp cinnamon powder
Toss the rolled oats, mixed nuts, seeds, sea salt, and cinnamon together in a large mixing bowl until evenly distributed.
Drizzle the coconut oil and maple syrup over the dry mixture, stirring thoroughly to ensure every oat is lightly coated.
Spread the mixture onto a parchment-lined baking tray in an even layer, pressing down slightly to encourage clusters to form.
Bake in a preheated oven at 160°C for 20 to 25 minutes, stirring halfway through, then let it cool completely on the tray to crisp up before storing.