Step-Wise Guide To Make Pav Bhaji For Your Weekend Brunching

By Garima Johar August 2, 2026

[{"selector":"#anim-1f8239ed-d20e-48c9-884e-b6e1d930a7d9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(28.65905748769149%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-f2a4225b-a65f-492e-bed3-decf2fd55156","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-921faac6-9e38-45d9-aa82-9e387927014a","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Weekends deserve sleeping till 12 PM and a special brunch. For a traditional meal, follow this pav bhaji recipe and make a spicy serving of bhaji with pavs toasted in a generous amount of butter.

Ingredients

[{"selector":"#anim-015c4e6d-97af-4e4b-82ff-b322cd4435d9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(7.054190991078059%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-07d997ad-afe8-4445-a3c0-67a6da773e1a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-00a01b8c-1e44-4104-9b67-587822b275c1","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ced0f350-93b8-4ba3-ac45-a420f8636c05","keyframes":{"transform":["translate3d(0px, 117.03704%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1 cup water 3 tablespoons oil 1 tablespoon butter 1 onion 1 green chilli 1 inch of ginger 1 clove garlic 1 tomato 2 potatoes 1/2 cup peas 1 teaspoon turmeric powder 1 teaspoon red chilli powder 1.5 tablespoons pav bhaji masala 1 teaspoon coriander powder Salt to taste Coriander leaves for garnishing 1 packet pav buns

Step 1

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Step 2

[{"selector":"#anim-ff75dc08-f386-4873-8409-7a89f8c8a29b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-3c9b549e-b1bf-4b22-983f-9b05284e71a0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fbb8459f-d5ef-4b49-9c09-1bffbbbfa89f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-30693378-478a-4424-9f61-8e6e618db969","keyframes":{"transform":["translate3d(0px, 174.49737%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Mix in turmeric powder, red chilli powder, pav bhaji masala, and coriander powder.

Step 3

[{"selector":"#anim-ec6ff740-411f-48a0-85c9-539dd8458d0a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-3315f24b-2f87-4423-81b1-ed23932e4b16","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-695f8c4c-ed5c-44a2-b540-63308096d92e","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4488f2f0-3564-4753-8388-693a91bcf6e1","keyframes":{"transform":["translate3d(0px, 226.20022%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add mashed potatoes, peas, and salt. Pour a cup of water and let the mixture simmer.

Step 4

[{"selector":"#anim-f2d6852e-1dd7-4a8a-ab21-06e49ff86031 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(6.51156091484129%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-b6c13659-0762-49a6-a72a-f8f0d26be0a4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2c91c9dd-a456-4cbd-b5b8-3b3e26e24e75","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fc432c76-7a1b-4cdd-ac82-d2ec19e5f68c","keyframes":{"transform":["translate3d(0px, 226.20022%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Garnish with chopped coriander leaves, onions, and butter.

Step 5

[{"selector":"#anim-1c422aca-828c-42cc-8cad-48b0861d7255 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-6d516040-d8f0-49ae-b393-81b698d62a3d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-29c5f0ad-39dd-455f-9013-d984e7587655","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3334dde2-703a-4313-81fa-536020c577b0","keyframes":{"transform":["translate3d(0px, 226.20022%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Toast the pav till they are golden brown. Serve with hot bhaji.

[{"selector":"#anim-a771b4aa-f8d0-4de1-844e-80a61c32cb36 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More