By Garima Johar
February 17, 2026
To make your breakfast worth waking up for, try this gobi paratha recipe. Pair the stuffed paratha made in just five simple steps with achaar and curd, and you’ll have a sumptuous breakfast.
2 cups atta Water as needed 1 cauliflower, chopped 1 onion, chopped 1 green chilli, finely chopped 1-inch ginger, grated 1 teaspoon cumin seeds 1 teaspoon coriander powder 1/2 teaspoon red chilli powder 1/4 teaspoon turmeric powder 1/2 teaspoon garam masala Salt to taste
Mix whole wheat flour and salt. Add water and knead a smooth dough. Let it rest.
Mix chopped cauliflower with green chillies, ginger, and all the spices.
Take small portions of the dough and roll them out into circles.
Add a spoonful of filling and enclose it to form a ball. Roll again.
Heat a tawa, cook the paratha on both sides and serve hot.