By Garima Johar
March 2, 2026
Taking the mist away, the spring brings fresh air, colours, and fruits. And what’s a better way to bid farewell to the winter than by enjoying chilled desserts? Here are some of the best ones to welcome spring.
Made with watermelon juice, lime and some honey, the popsicles are perfect for the spring heat.
Kesar pista kulfi is one of the best desserts made by adding saffron and pistachios to the classic kulfi.
The British speciality, lemon tart, has a buttery crust and tangy filling with a refreshing taste.
While kheer is a staple Indian dessert, you can relish the seasonal mango kheer in the spring.
For the much-needed vitamin C during the seasonal change, orange tarts are perfect for spring.