By Garima Johar
February 1, 2025
Aloo wadiyan is a classic Punjabi dish that is both comforting and delicious. Made with a blend of spices, you can make this sabzi with potatoes and urad dal vadis. Here’s how to make the spicy dish.
2 potatoes 1 cup urad dal vadis 2 onions, chopped 3 tomatoes, pureed 2 green chillies, slit 1 inch ginger, grated 3 cloves garlic, minced 1 teaspoon cumin seeds 1 teaspoon coriander powder 1/2 teaspoon turmeric powder 1 teaspoon red chilli powder 1 teaspoon garam masala 1 tablespoon kasoori methi 2 tablespoons ghee Salt to taste Coriander leaves for garnish
Heat some oil and deep-fry ural dal vadis till crispy. Set aside.
Take another pan and saute cumin seeds, ginger, garlic, green chillies, and onions.
Add tomato puree, coriander powder, turmeric powder, red chilli powder, and garam masala.
Pour in some water, boiled potatoes, and fried dal vadis. Let the gravy simmer.
Stir in salt and simmer. Garnish with kasoori methi and coriander, and enjoy.