Spiced Muesli For Breakfast: Start Your Day On A High Note

By Krati Purwar September 12, 2025

[{"selector":"#anim-3454438d-a20c-4d07-a4d3-b4ff8572f76b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(1.1677353855460009%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-da741be2-96be-4aab-9d40-05ee893cdcee","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-2e77dc40-416b-494c-b0da-b80cb3fb6da3","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Most people relate muesli to a sweet dish, but it can be made savoury with vegetables and spices. This one-of-a-kind recipe started out as an experiment, but it is trending on social media today. Have you tried it?

Ingredients

[{"selector":"#anim-c9a84d30-f17a-4e6a-b685-f16f7eed86ac [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-2.3410066754010366%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-3f35efdf-fa93-4ea6-9335-2183ed32a2d7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b5021d33-a5a6-43b9-acc5-a498795589a8","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c06c0642-4e62-46d5-a768-2cc0b9611570","keyframes":{"transform":["translate3d(0px, 218.51854%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1 onion 1 cup green gram 1 tsp chaat masala 1 cucumber ½ cup nut muesli 1 tomato 1 potato ¼ tsp chilli powder 1 tsp green chutney 1 tbsp lemon juice ½ tsp jeera powder Salt to taste 1 tbsp coriander seeds

Step 1

[{"selector":"#anim-1723141b-0efc-4cde-87a5-af55601af4cc [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-25abd10f-99bf-439c-bb71-e0807357a407","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1fddb47c-8ef7-470a-8c89-35e266e1426f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-69a92117-2644-43cb-877f-059296219e56","keyframes":{"transform":["translate3d(0px, 294.39048%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Wash and keep the moong sprouts aside until you prepare the ingredients for the chaat.

Step 2

[{"selector":"#anim-29122722-9861-4af6-b3fc-d6c9dde5bdd2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-79c93e7d-a2ee-4a24-95a8-61f1d2240098","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3254e372-a171-4eef-aed2-ad0456669e47","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-52e52730-c410-4a0d-98a3-7f8cad749062","keyframes":{"transform":["translate3d(0px, 531.96893%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Chop the vegetables and toss them in a bowl.

Step 3

[{"selector":"#anim-52d4c431-ac80-4483-87ea-f95bab053b86 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.0658141036401503e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-30c127df-b34a-471c-bb0e-e6b4213dd654","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-530b2312-f05b-4463-9a2f-93dee0fb314e","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-08c43731-5b04-4fb9-83bc-c9dcd720b201","keyframes":{"transform":["translate3d(0px, 374.34835%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add washed sprouts along with muesli, powdered spices, and salt.

Step 4

[{"selector":"#anim-17579d0a-6a9b-4214-a18b-5555caa11d87 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-68769f1e-3615-45e0-afa8-07ffcdf6e30f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-04d99bdd-87d3-476f-b24f-1eccdabc6b53","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fdd0cfcc-c4e7-44a2-8b57-f9f4e97b3ff6","keyframes":{"transform":["translate3d(0px, 374.34835%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Mix the ingredients well to make the chaat homogenised and colourful.

Step 5

[{"selector":"#anim-9d8c642d-97e0-4f28-87b4-e38f45821376 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a87d174a-be69-4b22-9dae-10e21baca14f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0a7df5e8-54ee-4964-a589-4aaccfd441c7","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0e0a0bcb-26b6-46b4-bd7f-16080fc3be36","keyframes":{"transform":["translate3d(0px, 374.34835%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Drizzle lemon juice on the top and garnish with coriander leaves. Enjoy!

[{"selector":"#anim-04a5cd91-b55c-4cf7-a3d3-1a486fbb112c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More