South Indian Sweet Appe Recipe To Enjoy Comfort In Every Bite

By Shreya Sarpal April 26, 2025

[{"selector":"#anim-cbaebdc7-739d-4ade-97f4-790d40d7fafc [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-6483b634-78ad-491f-8290-1f03aa290cc4","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-359bbdc2-2e98-40ff-9a96-3f6532eb1600","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] The South Indian dish, sweet appe or sweet appam is a delightful snack made with rice flour, jaggery and coconut. These golden bite-sized treats are soft on the inside and crispy on the outside, brimming with authentic flavours.

Ingredients

[{"selector":"#anim-7b8c0bc8-2420-4d23-90f1-6bdb2239a667 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-0.9377747421098697%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-e6b4d76d-913b-42dc-a5ed-7c615bd96008","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7676aaba-337e-4735-adbd-56e99019b4fe","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6ce802f9-e1ea-4036-88b2-43f4808f8832","keyframes":{"transform":["translate3d(0px, 196.08138%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1 cup rice flour 3/4 cup grated jaggery 1/4 cup grated coconut 1/4 tsp cardamom powder 1 ripe, mashed banana 1/2 cup milk or water Ghee or oil for greasing the pan A pinch baking soda

Step 1

[{"selector":"#anim-0aabb359-8b0c-4472-b740-9f11cdf74cc5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-350df546-9f84-4551-9df9-c672d5f22272","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8d601f55-abbf-4b8c-b283-aa11576de357","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0e453a25-727c-4422-be26-e5c18b776f2e","keyframes":{"transform":["translate3d(0px, 177.88562%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Mix rice flour, jaggery, coconut and cardamom powder into a batter and let it rest for 15 minutes.

Step 2

[{"selector":"#anim-d51aa0a9-fe2b-4e62-9950-ecf03b6c755f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-f5248f41-dab4-4c83-95a8-9fcefa50a661","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aaac5fe4-0d17-48b5-9ea6-fb32a1d4d7c2","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cabbf4a0-350a-43e3-8fd2-9066a5b179ca","keyframes":{"transform":["translate3d(0px, 315.90051%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Grease the pan with ghee or oil

Step 3

[{"selector":"#anim-1b0edd7f-3393-4d9e-b2d7-f5bbd35445ee [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-23e82a1a-8fe4-4942-b5e9-9e3d50233f62","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eb344e39-4354-4f67-8609-ac81a6f5ce11","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-850db0cf-494c-407a-a787-3bd17ba1e545","keyframes":{"transform":["translate3d(0px, 177.88562%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Pour the batter into the cavities and flip when they start turning golden in colour.

Step 4

[{"selector":"#anim-ac03a083-ac82-4ecc-9068-6d8fe4aa8747 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-6b9b5ce7-1c14-4a2b-b367-d17b0675dad3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d30a7734-2ef3-4528-a25a-9d74bfa25165","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ca830de0-99d7-4d40-9fd7-f74015dbf7af","keyframes":{"transform":["translate3d(0px, 563.19479%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Serve warm and enjoy!

[{"selector":"#anim-4a35081b-c94f-4803-84ea-a18bace62e92 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.0658141036401503e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More