South Indian Style Mulabagilu Dosa For A Healthy Meal

By Shreya Sarpal

April 30, 2025

Mulabagilu Dosa is a South Indian, Karnataka delicacy known for its soft and spongy texture inside, but is crispy on the outside. The dosa is enjoyed for breakfast or dinner with sambar and chutneys.

Ingredients

1 cup raw rice 1 cup idli rice 1/2 cup urad dal 1/4 cup poha 1/4 tsp fenugreek seeds Salt to taste Oil or ghee

Step 1

Soak rice, idli rice, urad dal, fenugreek seeds, and poha in water for 6-8 hours.

Step 2

Drain excess water and grind it to a smooth-textured batter.

Step 3

Leave the batter to ferment for 8-10 hours.

Step 4

Heat the tawa, grease it with oil/ghee and pour a thin layer of batter and let it cook for 2-3 minutes with a lid on it.

Step 5

Serve it with sambar and chutney.