By Garima Johar
May 1, 2026
Mango ginger, or maa inji, is a type of ginger that has a scent similar to that of mangoes. WIth a tangy and spicy taste profile, the South Indian pickle can elevate your meals instantly. Try this 4-step recipe.
1 cup chopped mango ginger 1 lemon 2 teaspoons red chilli powder ¼ teaspoon turmeric powder 2 teaspoons oil ¼ teaspoon mustard seeds ¼ teaspoon hing Salt to taste
Rinse the mango ginger, grate it, and mix with red chilli powder, turmeric powder, and salt.
Heat some oil and add mustard seeds. When the seeds splutter, add hing and mix well.
In the hot mixture, add the grated mango ginger and lemon juice and let it cool.
Transfer the pickle to an air-tight container and enjoy the sour and spicy flavours.