By Shreya Sarpal
April 21, 2025
Leftover idli batter can be converted to a variety of delicious dishes. Its sustainable and tangy texture makes it a sustainable and delicious base for quick and creative meals, which can be prepared at home.
Crispy and delicious bite-sized snacks can be made from the leftover batter with onions and spices in a paniyaram pan.
Cooked until golden in colour, you can make uttapam topped with tomatoes, onions, and chillies
Thin, crispy dosas made from diluted idli batter pair perfectly with sambar and chutneys.
Crispy and flavourful vadas can be made from leftover idli batter, perfectly paired with chutneys or sambar.
You can make healthy, colourful idlis by mixing veggies into the batter before steaming.