By Garima Johar
August 21, 2025
Aren’t you tired of having sandwiches or parathas every morning? Why don’t you add variety to your mornings with this high-protein sooji besan cheela? Follow these steps to make it yourself.
1/2 cup besan 1/2 cup sooji 1/4 cup chopped onion 1/4 cup chopped tomato 2 tbsp coriander leaves 1/2 tsp green chilli 1/2 tsp ginger-garlic paste (optional) 1/4 tsp turmeric powder 1/2 tsp cumin powder 1/4 tsp red chilli powder Salt to taste Water as needed Oil for cooking
Mix besan, sooji, and water to make a lump-free batter.
Stir in chopped onion, tomato, coriander, green chilli, and all the spices.
Heat a pan, add some oil, and pour a ladleful of batter.
Spread the batter into a circle and cook on both sides. Serve hot with dahi and chutney.