Solkadhi Recipe: Sip This Gut-Friendly Konkan Delight Anytime

By Shreya Sarpal January 1, 2026

[{"selector":"#anim-12763137-21f0-4eba-a482-92b4d26727fe [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0.3519505794594872%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-2449f027-f320-4a2c-a85a-044576244730","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-fd33aa36-8bbb-465b-9fe7-03f9848ea7fd","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Solkadhi is a refreshing Konkan-style digestive drink made from kokum and coconut milk. Light, cooling, and mildly spiced, this traditional Maharashtrian solkadhi balances spicy meals and aids digestion.

Ingredients

[{"selector":"#anim-080f1812-8925-4671-b3f9-32d168c47d59 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-16.79343546791067%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-df7ea16c-391b-49ba-a32f-58570d9fca5c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-073ffdb4-6e93-4296-90c3-cc06cd3566ff","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-19d3b697-bef0-45c9-8cf8-c28817e3c26d","keyframes":{"transform":["translate3d(0px, 269.44450%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 8-10 dried kokum petals 1 cup thick coconut milk 1½ cups water 2 crushed garlic cloves 1 finely chopped green chilli Salt to taste Fresh chopped coriander

Step 1

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Step 2

[{"selector":"#anim-6bb29267-12c5-4801-99ad-2a8658c63814 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-fd322056-345f-4268-9b50-4455f50b26e5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a33a5d23-72b1-44ac-b474-46adb8ab7511","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ee8e18e2-211d-4182-8a27-8adea85fe508","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Gently mash the soaked kokum to extract maximum flavour.

Step 3

[{"selector":"#anim-0f5ec646-edd3-4b56-9fe6-de6833aee823 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-990b609c-69ee-4556-b8a2-05cddf72696a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-df44a514-cfe8-4f00-b5b2-8455d7387ea9","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c1d44bd7-7f52-4af6-b702-c62006ff4c97","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add coconut milk, crushed garlic, green chilli, and salt, then mix gently.

Step 4

[{"selector":"#anim-6f142b89-6c7a-43ed-8d16-b51e497b9d7d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-7ce8d794-db0e-4bf7-94b2-e5689c68c190","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-35cdd2a6-995a-4940-991d-8335695c9011","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c7661ad5-4201-42c6-978a-97f306ddd502","keyframes":{"transform":["translate3d(0px, 327.18251%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Adjust the water consistency to your taste and stir well.

Step 5

[{"selector":"#anim-141d0a23-977e-4094-8ff4-409cffdfa930 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(1.0658141036401503e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-3ec40f7f-cb30-4896-bd94-1b8ef8b9c4d0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e3db71ac-a792-47aa-b588-a4d677eaafd1","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e2a0a01a-54ce-436e-a1e2-f9fdf5676652","keyframes":{"transform":["translate3d(0px, 327.18251%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Garnish with fresh coriander and chill before serving.

[{"selector":"#anim-e0b2d345-e8d6-45e2-81c4-c97282f121e6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More