Snack-Time Hero: Crispy Baby Corn With Desi Flavours

By Shreya Sarpal

May 24, 2026

Crispy baby corn tossed in bold spices becomes a crunchy, addictive snack, with a slight sweetness inside and a golden, flavour-packed coating outside.

Ingredients

200 g baby corn 3 tbsp cornflour 2 tbsp all-purpose flour 1 tsp red chilli powder ½ tsp turmeric powder 1 tsp ginger-garlic paste Salt to taste Water as needed Oil for frying

Step 1

Boil baby corn for 5 minutes, drain, and pat dry completely.

Step 2

Mix cornflour, flour, spices, salt, and ginger-garlic paste, then add water to form a thick coating batter.

Step 3

Toss baby corn in the batter until evenly coated.

Step 4

Heat oil and fry coated baby corn until golden and crisp.

Step 5

Remove on paper towels and serve hot with chutney or ketchup.