Sip Into Summers With This Irish Cold Coffee Recipe, A Whiskey-Based Treat

By Rajlakshmi March 23, 2026

[{"selector":"#anim-9860223e-3033-46af-933c-a8db0f025e65 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-cd77899b-2d50-484b-ad3b-aa498a491040","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-f6856986-92aa-444d-baa3-7cfb85c93917","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Irish cold coffee is a direct jolt to the soul as it has the best of both worlds; caffeine and booze. Here’s the recipe for Irish coffee that you’ve been waiting for.

Ingredients

[{"selector":"#anim-6af845ce-f47a-4240-8889-fb703e96bbc9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-c364d322-b659-4d17-89a9-3823729b2057","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-71faba49-8f06-4b41-a6b2-d254fb1441b4","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-05ee6a3b-f62d-4e17-abcb-b73c7215e233","keyframes":{"transform":["translate3d(0px, 267.92214%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] ½ cup freshly brewed coffee, hot 1 ½ tsp granulated sugar 1 heaping teaspoon of brown sugar 4 tbsp Irish whiskey Fresh whipped cream

Step 1

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Step 2

[{"selector":"#anim-4089913b-84f9-43c1-87a5-13086ea2f3b9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-b559def0-3db4-44a8-92cf-4faea6de2fd2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c69264f5-bb72-432b-9179-8e7ff6fa323d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-094db3bb-3b3b-4a89-8332-0d327a873531","keyframes":{"transform":["translate3d(0px, 176.17521%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add granulated sugar and brown sugar to it and stir until the sugar is completely dissolved.

Step 3

[{"selector":"#anim-dffb62d4-124b-4117-95b8-161027bb685c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-f0218b43-59ce-4bef-8200-d7c45cf07710","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-96afc608-1a93-43ba-9943-16801b4c66b2","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-39aaaa4b-9d49-4ff2-a7a5-7e35f726006a","keyframes":{"transform":["translate3d(0px, 176.17521%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] While adding whisky, make sure you continuously stir the concoction. Add ice, as needed.

Step 4

[{"selector":"#anim-267dedc1-4a72-49ce-a17d-c093658ac45d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-4b1c3499-118d-482a-bc81-8926ef6d436e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-789412c9-541e-4472-afa4-b8a76c00d292","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7b4e8c38-8958-4841-90f8-936818bc5c65","keyframes":{"transform":["translate3d(0px, 226.20022%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Lastly, top it with whipped cream. Gently let the cream sit on top.

Step 5

[{"selector":"#anim-cc1a43d8-ade9-4ba6-b21e-8fd14c854187 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-424cabba-1c12-4e1b-8c43-4a3b1ac43417","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6d72976a-5037-4bdf-acd0-98a1bb3e8704","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e8c764e8-f4b9-4918-90f2-e1500df95905","keyframes":{"transform":["translate3d(0px, 176.17521%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Don’t break the surface of the coffee. This adds a second layer to the coffee giving a cloudy look on the top.

[{"selector":"#anim-74dae1d7-0b87-4be6-8a87-49a4fa026045 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More