By Deepali Verma
July 28, 2024
Garlic, a staple in Indian kitchens, can transform any dish with its aromatic and flavourful punch. Here are six simple ways to incorporate this versatile ingredient into your cooking.
Create a smooth paste by blending garlic cloves with a bit of oil. This can be stored and used in curries, marinades, or even as a spread.
Sauté minced garlic in hot oil until golden. This fragrant oil can be used to start off dals, vegetable dishes, and stir-fries, adding a depth of flavour
Roast whole garlic bulbs until soft and caramelised. The sweet, mellow garlic can be spread on bread, mixed into mashed potatoes, or blended into soups.
Combine softened butter with minced garlic and herbs. This can be used to top grilled meats, stir into pasta, or spread on toast for a quick garlic bread.
Preserve garlic cloves in vinegar with spices. Pickled garlic adds a tangy crunch to salads, sandwiches, and as a side to Indian meals.
Heat oil with whole garlic cloves until fragrant, then strain. This infused oil can be drizzled over pizzas, pastas, or used in salad dressings for a subtle garlic kick.