By Akshara
September 26, 2025
This mushroom recipe is easy to prepare and makes a tasty side dish or light main meal. With basic spices and a short cooking time, it is wholesome and satisfying.
200 g mushrooms (sliced) 1 onion (finely chopped) 2 tomatoes (chopped) 1 tbsp oil 1 tsp ginger-garlic paste ½ tsp turmeric powder ½ tsp red chilli powder ½ tsp garam masala Salt to taste Fresh coriander for garnish
Heat oil in a pan, sauté onion until golden, then add ginger-garlic paste.
Mix in tomatoes, turmeric, red chilli powder, and salt, then cook until soft.
Add mushrooms and stir well, cooking on medium flame until tender. Sprinkle garam masala and mix.
Garnish with coriander and serve hot with roti or rice.