By Jheelum Basu
May 3, 2026
Filled with childhood memories and nostalgia, mango desserts have always been an integral part of summers in India. From shrikhand and aamras to milkshake and cheesecakes, mango pairs well with almost everything. Here’s a look at the mango desserts to try this summer.
This creamy, sweet mago dessert blends thick, strained yogurt with ripe mango pulp, sugar, and aromatic spices to create a velvety texture.
Being the closest cousin of mango ice cream, this dessert combines ripe mango with condensed milk, cream, sugar, and spices like cardamom or saffron.
All this creamy dessert takes is blending ripe mango pulp with sugar, cardamom, or saffron. Often termed as ‘mango nectar’, it is served chilled.
This cheesecake with a mango twist is everyone’s favourite. It features a biscuit crust, a mango cream cheese filling, and a mango glaze.
A mango milkshake is a classic summer delight. It blends ripe mangoes, milk, and sugar and is often served with ice cream.